Pappardelle with boletus and rosemary with roasted kale and sunflower seeds
250g45
Kartacze with pulled beef in mushroom sauce
350g49
Pistachio tart
200g29
Black tea with ginger and raspberry juice
14cl24
Green apple tea with cinnamon and honey
14cl23
Cranberry tea with honey and orange
14cl24
STARTERS
Caprese salad with acrostini
270g30
A mix of traditional cold meats with cranberry jam
200g65
A mix of ripening cheeses with dried fruit and nuts
20062
Beef tartare with truffle oil and boletus
100g/120g48
Roasted beetroot, goat cheese, pine nuts and arugula
120g30
SOUPS
Japanese ramen soup with cod, shrimps and wakame seaweed
200g/400ml59
Broth made from selected meats with vealdumplings
250ml28
Cream of roasted peppers and tomatoes
250ml28
Old Polish Style sour soup with veal sausages and egg
50g/250ml25
Cream of pickled cucumber soup with black pudding
250ml26
MAIN COURSES
T-bone steak with seasonal sides and Béarnaise sauce
550g120
Veal cutlet with potato puree, poached egg and salad with pickled cucumbers
170g/400g59
Duck fillet with red onion and orange jam with cheese and potato dumplings
160g/300g62
Beef cheeks in demi-glace on cabbage rolls (white buckwheat and vegetables)
160g/350g56
Pancakes with Parma ham, cheese and mushroom sauce
300g32
Deer burger with fries
140g/400g59
Pork chop on the bone with potatoes and braised cabbage
550g49
Supreme chicken on sunflower risotto with zucchini, pine nuts and Parmesan cheese
140g/320g44
Potato pancakes with vegetable Hungarian sauce and sour cream
350g46
Roasted pork rib with BBQ sauce with home-made fries and zucchini pickles
250g/350g45
FISH
Salmon with grilled vegetables i lemon sauce
150g/420g62
Tuna steak with broad bean and fennel purée
250g58
PASTA
Penne with broccoli in cheese sauce
250g39
Spaghetti Carbonara
250g42
Risotto milanese with zucchini, pine nuts and parmesan
250g34
Rigatoni with spinach and cherry tomatoes with parmesan
250g34
SALADS
Salad with smoked local mountain cheese, grilled bacon and poached egg
250g42
Salad with marinated salmon in citrus
250g45
Vegetarian mix of vegetables and salads in cherry sauce with parmesan flakes and roasted sunflower seeds
250g36
Salad with pulled lamb, blue cheese, pomegranate, caramelised pear and crouto
250g49
DESSERTS
A cake with a soul in a raspberry sauce with ice cream
130g30
Creme brulee with english souce and hint of the rose
180g26
Apple pie with ice cream
150g28
Tart with baked and caramelized sunflower seeds under chocolate ganache
200g28
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HOTEL, RESTAURANT, WELLNESS, CONFERENCE ROOMS IN TARNÓW
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